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Tools & Supplies / Re: Writing on unglazed gingerbread?
« on: November 26, 2022, 03:26:28 AM »
There you go! I only managed to snap one picture because it was so busy. :-/ You can see that this was taken when the icing was already warm (see info below).
But I'm planning on using this newly acquired skill for my own Christmas cookies.
I also learned an important lesson: The icing will warm (obviously, but I hadn't thought of it) and flow more freely when it does. I had chosen a 1mm (0.04 inches) nozzle because I was afraid of clogging but in the end I wished I'd gone with the 0.5mm (0.02 inches) one.
But I'm planning on using this newly acquired skill for my own Christmas cookies.
I also learned an important lesson: The icing will warm (obviously, but I hadn't thought of it) and flow more freely when it does. I had chosen a 1mm (0.04 inches) nozzle because I was afraid of clogging but in the end I wished I'd gone with the 0.5mm (0.02 inches) one.