Author Topic: Writing on unglazed gingerbread?  (Read 287 times)

Offline Erica McPhee

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Re: Writing on unglazed gingerbread?
« Reply #15 on: November 22, 2022, 12:52:12 PM »
Great! Would love to see photos!  :-*
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Offline Zivio

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Re: Writing on unglazed gingerbread?
« Reply #16 on: November 22, 2022, 05:01:38 PM »
@tintenfuchs Yes, of course we must now see pictures!
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Offline tintenfuchs

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Re: Writing on unglazed gingerbread?
« Reply #17 on: November 26, 2022, 03:26:28 AM »
There you go! I only managed to snap one picture because it was so busy. :-/ You can see that this was taken when the icing was already warm (see info below).
But I'm planning on using this newly acquired skill for my own Christmas cookies.

I also learned an important lesson: The icing will warm (obviously, but I hadn't thought of it) and flow more freely when it does. I had chosen a 1mm (0.04 inches) nozzle because I was afraid of clogging but in the end I wished I'd gone with the 0.5mm (0.02 inches) one.
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Offline Erica McPhee

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Re: Writing on unglazed gingerbread?
« Reply #18 on: November 26, 2022, 07:47:16 AM »
Wow - they came out great!  :-*
Truly, Erica
Lettering/Design Artist, Homeopath, Photographer, Mom, Wife
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