Oh shoot! Just realized I missed a perfect opportunity to share the salty goodness of this local delicacy on today’s Inktober. But wait, there are no (few?) rules, so likely no prohibition on multiple entries. Plus, I’d hoped to try some brush pens. I have no idea how to use this Pentel Fude, soft floppy pen, but gave it a shot.
Attribution (and apologies) to
@AnasaziWrites's delightful ideas, here is Salicornia virginica* foraged at the Willapa Bay mud flats. With butter, sesame oil, pinches of sugar, pepper, chili powder. Was delicious on plain rice!
* AKA Pickleweed,
AKA Sea Beans,
AKA Sea Pickle,
AKA Chicken Claws,
AKA Sea Asparagus,
AKA Glasswort,
AKA Picklegrass,
AKA Marsh Samphire,
AKA Saltwort,
AKA Chicken Toe …
Whew! So many aliases, but
my favorite is:
AKA Tétines de Souris (mouse tits!